Gourmet Butcher - Global Event Catering & Hospitality

DO & CO group; Boston (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive pay: $23.00–$25.00 hourly

Daily complimentary meals

401K and medical benefits

Job summary

DO & CO group in Boston seeks an energetic Butcher to perform meat and seafood cutting, weighing, and processing to meet quality standards. You will manage orders, rotate stock, and ensure proper storage while maintaining par levels to support busy operations.

Willingness to work long hours on foot across varying temperatures, including nights, weekends, and holidays, is essential. Competitive hourly pay and meals provided support a dynamic hospitality environment.

Qualifications

• Proactive and organized, able to work independently and as part of a team.
• Able to manage a fast-paced, substantial workload and meet deadlines.
• Capable of completing tasks within a given timeframe to meet deadlines.
• Ability to accurately monitor wastage in meat/seafood operations.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Ability to work long hours on foot in varying temperatures.

Responsibilities

• Perform meat/seafood cutting, scraping, cubing, grinding, and processing as required. Order proteins timely and maintain par levels.
• Weigh meat/seafood items per standard procedures, receive deliveries, rotate stock, store properly and check quality.

Skills

Proactive & organized

Fast-paced workload management

Deadline-driven

Wastage monitoring

Shift flexibility

Comfort with long hours

Job description

DO & CO group in Boston seeks an energetic Butcher to perform meat and seafood cutting, weighing, and processing to meet quality standards. You will manage orders, rotate stock, and ensure proper storage while maintaining par levels to support busy operations.

Willingness to work long hours on foot across varying temperatures, including nights, weekends, and holidays, is essential. Competitive hourly pay and meals provided support a dynamic hospitality environment.