Butcher

DO & CO AG; Boston (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401K

Medical benefits

Daily meals

Career development opportunities

Job summary

DO & CO in Boston is seeking an energetic butcher to join our hospitality team. You will cut meat and seafood to specification, weigh and store products, and help maintain par levels for smooth service at our venue sites.

This role offers competitive hourly pay, daily meals, and comprehensive benefits for full-time employees, with opportunities for national and international career development in luxury catering and events.

Qualifications

• Proactive and organized, able to work independently and in a team.
• Able to manage fast-paced, substantial workload.
• Flexible shifts including night, weekends and holidays.

Responsibilities

• Perform meat/seafood cutting according to standards and maintain par levels for smooth operation.
• Weigh meat/seafood items per procedures; receive deliveries, check quality, rotate, and store properly.

Skills

Proactive

Organized

Fast-paced

Deadline oriented

Wastage monitoring

Flexible shifts

Long hours

Job description

We have an incredible opportunity for an energetic and eager Butcher in Boston!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Perform the meat/seafood cutting functions not limited to scraping products, cubing steaks, grinding ground meats and cutting and processing meat/fish according to requirement and perform all meat/seafood associate responsibilities as directed. Order in timely manner of all necessary proteins meat/seafood in correct amount. Maintain par level necessary for smooth operation.
• Weigh all meat/seafood items in accordance with specified procedures outlined by standard practice. Receive any meat delivery, code, rotate, and put in appropriate storage area. Check quality of received goods and make sure it is up to standard freshness.

Qualifications:

• Proactive and organized able to work independently and as part of a team.
• Able to manage fast-paced, substantial workload,
• Capable of completing tasks within a given timeframe in order to meet strict deadlines.
• Ability to accurately monitor wastage.
• Flexibility (different shifts - night, weekends, holidays)
• Ability to work long hours on foot and in environments with varying temperatures.

What We Offer:

• Competitive Pay: $23.00-25.00 hourly
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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