Gourmet Airline Kitchen Specialist

DO & CO group; Redondo Beach, Northern (CA, KY); Hybrid; USD 33,000 - 44,000; Full time

Benefits offered by this job

401K

Healthcare benefits

Medical, Dental & Vision

Daily complimentary meals

Job summary

DO & CO group in Redondo Beach is seeking a skilled culinary professional to join a team delivering world-class cuisine. You will demonstrate excellence across cooking techniques, ensure top quality, taste, and safety, and align with airline client specifications.

The role emphasizes a disciplined kitchen operation and strict adherence to food safety standards. The position offers full-time employment with benefits, opportunities for growth, and exposure to luxury global hospitality.

Qualifications

• Proactivity and self-organization are essential.
• Ability to manage through a substantial workload and meet deadlines.
• Able to work independently or as part of a team.
• Flexibility for different shifts, including nights, weekends, and holidays.

Responsibilities

• Perform a wide range of cooking techniques including prepping, roasting, broiling, braising, sautéing, and grilling.
• Prepare meals according to quality standards for freshness, taste, appearance and consistency.
• Follow standardized recipes to ensure portion control and product consistency.
• Notify the Chef or Sous Chef of shortages or quality concerns with ingredients.

Skills

Proactivity

Self-organization

Workload management

Teamwork

Time management

Flexibility

Education

Culinary Education

Job description

DO & CO group in Redondo Beach is seeking a skilled culinary professional to join a team delivering world-class cuisine. You will demonstrate excellence across cooking techniques, ensure top quality, taste, and safety, and align with airline client specifications.

The role emphasizes a disciplined kitchen operation and strict adherence to food safety standards. The position offers full-time employment with benefits, opportunities for growth, and exposure to luxury global hospitality.