Flight Kitchen Lead — Gourmet Airline Chef

DO & CO AG; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

DO & CO AG in Miami is seeking a skilled Chef to run a specific section in the kitchen, preparing and presenting high-quality dishes. The role involves supervising the production flow and ensuring compliance with kitchen safety standards.

The ideal candidate will possess culinary education and significant cooking experience, with a creative and service-oriented mindset. The atmosphere requires flexibility for different shifts, including nights and weekends.

Qualifications

• Minimum of 3 years of cooking experience with 1 year in a supervisory role.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Supervise daily production of high-quality foods。
• Prepare, cook, and present dishes in the specialty section.
• Comply with food safety and hygiene regulations.

Skills

Service-oriented

Collaborative

Attention to detail

Ability to handle heavy workload

Self-organized

Flexibility for different shifts

Education

Culinary education

Job description

DO & CO AG in Miami is seeking a skilled Chef to run a specific section in the kitchen, preparing and presenting high-quality dishes. The role involves supervising the production flow and ensuring compliance with kitchen safety standards.

The ideal candidate will possess culinary education and significant cooking experience, with a creative and service-oriented mindset. The atmosphere requires flexibility for different shifts, including nights and weekends.