Cook

DO & CO AG; Redondo Beach (CA); On-site; USD 78,523,000 - 103,320,000; Full time

Benefits offered by this job

401K

Healthcare benefits

Daily meals provided

Job summary

DO & CO in Redondo Beach, CA seeks a highly skilled culinary professional to join our team and deliver world-class cuisine while upholding DO & CO and airline client standards. You will master a wide range of cooking techniques, ensure quality, taste, appearance, and food safety, and collaborate across kitchen stations to maintain an efficient operation.

We offer full-time employment with healthcare, 401(k), daily meals, and opportunities to grow nationally and internationally within the luxury

Qualifications

• Proactivity and self-organization are essential.
• Ability to manage a substantial workload.
• Ability to work independently and in a team.
• Strong time management to meet deadlines.
• Ability to monitor wastage accurately.
• Flexibility for different shifts (night, weekends, holidays).
• Culinary education required.
• Minimum of 2 years cooking experience.

Responsibilities

• Perform a wide range of cooking techniques including prepping, roasting, broiling, braising, sautéing and grilling.
• Prepare meals according to quality standards for freshness, taste, appearance and consistency.
• Follow standardized recipes to ensure portion control and product consistency.
• Notify the Chef or Sous Chef of shortages, discrepancies or quality concerns with ingredients or products.
• Monitor and assist with timing and flow of food production to maintain efficient kitchen operation.
• Coordinate between kitchen stations to prevent delays in production.
• Ensure full compliance with food safety, sanitation and hygiene regulations.
• Adhere to FSMS handbook procedures.
• Report food safety risks or violations to management.
• Maintain a clean, organized, and safe workstation.

Skills

Proactivity

Self-organization

Workload management

Team & independent work

Time management

Wastage monitoring

Shift flexibility

Education

Culinary education

Job description

We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world‑class cuisine. The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consistency, and food safety – aligning with both DO & CO and airline client specifications.

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
• Prepare meals according to quality standards for freshness, taste, appearance, and consistency
• Follow standardized recipes to ensure portion control and product consistency
• Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
• Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
• Support coordination between kitchen stations to prevent delays in the production process
• Ensure full compliance with all food safety, sanitation, and hygiene regulations
• Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
• Report any food safety risks or violations to your manager and the hygiene/food safety team
• Maintain a clean, organized, and safe workstation at all times

Qualifications

• Proactivity and self-organization
• Ability to manage through a substantial workloadCapability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)
• Culinary Education required
• Minimum of 2 year of cooking experience.

What We Offer

• Pay Range: $28.16hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.