Asian Cuisine Chef

DO & CO AG; Des Plaines (IL); On-site; USD 65,000 - 71,000; Full time

Benefits offered by this job

Competitive pay $65,000-$71,000

Daily complimentary meals

401K and medical benefits

Career development opportunities

Global hospitality opportunities

Job summary

DO & CO AG is seeking an Asian Cuisine Chef to lead daily production of high-quality dishes for international airline guests. You will monitor portions, manage production flow, and ensure timely delivery while upholding strict food safety standards.

The role requires culinary creativity, collaborative teamwork, and flexibility across shifts. Opportunities exist within a renowned hospitality and gourmet entertainment company with global reach.

Qualifications

• Experience supervising daily production of high quality foods.
• Knowledge of HACCP and food safety standards.
• Flexibility with shifts including nights, weekends, and holidays.

Responsibilities

• Supervise the daily production of fresh high quality foods for hundreds of international airline guests and manage food production flow to avoid delays.
• Monitor portion sizes and waste control to minimize loss.
• Prepare, cook and present dishes within the Asian cuisine specialty.
• Supervise production processes to ensure quality standards and deadlines are met.
• Ensure products meet meal specifications and uphold the utmost quality standards.
• Comply with all food safety and hygiene regulations per the handbook.

Skills

Asian cuisine

Service-oriented

Collaborative

Creative

Job description

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Chef who’s passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses


• Monitoring portion and waste control


• Prepare, cook and present dishes within the specialty.


• Supervise and ensure production processes, quality standards and deadlines are met.


• Ensure products always meet the meal specifications and the utmost quality standards.


• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.


• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• Candidates must be service-oriented, collaborative, creative


• HACCP knowledge


• Excellent attention to detail


• Flexibility (different shifts-night, weekends, holidays)


• Ability to deal with heavy workload


• Self-Organized and capable to work independently as well as in a team


• Ability to accurately monitor wastage

What We Offer

• Competitive Pay $65,000-$71,000


• Daily Complimentary Meals (Breakfast, Lunch and Dinner).


• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.


• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.


• Genuine career development opportunities, both nationally and internationally.


• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.