Golf - Food & Beverage - BOH

Centurion American Development Group; Gunter (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Centurion American Development Group's Midway Grille at 1876 Country Club in Celina, Texas, seeks a capable line cook to prepare, cook, and present high-quality dishes for members and guests. This on-site role requires reliable, fast-paced work in a club kitchen.

Responsibilities include following recipes, ensuring safe temperatures, maintaining quality, and supporting events, with weekend and holiday shifts expected.

Qualifications

• Minimum 1 year of restaurant or food service experience preferred.
• Food Handler Certification and ServSafe preferred.
• TABC, CPR, and First Aid certifications recommended.
• Ability to work weekends and holidays in a fast-paced environment.

Responsibilities

• Prepare menu items according to recipes and Club standards.
• Cook food to proper temperatures and specifications.
• Maintain food quality, consistency, and presentation.
• Assist with station setup, prep, and inventory control.
• Follow food safety, sanitation, and health regulations.
• Support tournaments, golf events, and special functions.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with receiving deliveries and stocking products.

Skills

Basic cooking skills

Food safety knowledge

Organizational abilities

Communication skills

Job description

Location: 1876 Country Club - Celina, Texas

Department: Food & Beverage

Reports To: Midway Grille Supervisor

FLSA Status: Non-Exempt, Full-Time or Part-Time

Position Summary

Responsible for preparing, cooking, and presenting high-quality food products for members and guests utilizing the Midway Grille at 1876 Country Club.

Essential Duties & Responsibilities

• Prepare menu items according to recipes and Club standards.
• Cook food products to proper temperatures and specifications.
• Maintain food quality, consistency, and presentation standards.
• Assist with station setup, food prep, and inventory control.
• Follow food safety, sanitation, and health department regulations.
• Support tournaments, golf events, and special functions.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with receiving deliveries and stocking products.

Qualifications

Minimum 1 year of restaurant, snack bar, fast-casual, golf course, country club, or food service experience preferred.

Preferred Certifications

Food Handler Certification, ServSafe Certification, TABC Certification (if applicable), CPR Certification, and First Aid Certification.

Knowledge, Skills & Abilities

Basic cooking skills, food safety knowledge, organizational abilities, communication skills, and the ability to work efficiently in a fast-paced environment.

Physical Requirements

Ability to stand for extended periods, lift and carry up to 50 pounds regularly, work in hot kitchen environments, and work weekends, holidays, tournaments, and special events.