Server

GREEN TREE COUNTRY CLUB; Midland (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Green Tree Country Club in Midland, TX is seeking a part-time food & beverage service associate to provide friendly and efficient service to members and guests. You will coordinate with kitchen and service staff to keep orders accurate and timely while maintaining hospitality standards.

This role requires food handlers certification and TABC certification, with shifts including evenings and weekends in a busy club environment.

Qualifications

• Willingness to learn and adapt to varied and added responsibilities.
• Excellent communication and interpersonal skills.
• Ability to recall menu items.
• Results-driven and goal-oriented with a priority on teamwork
• Work as part of a team or collaborate with colleagues.

Responsibilities

• Communicate with members and guests about when their food will be ready and any problems that may arise in a friendly and sincere manner.
• Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible.
• Handle food carefully and responsibly while serving guests their dishes.
• Provide a friendly and caring experience for every member and guest that comes into the club, upholding Green Tree's hospitality standards.
• Train other employees in standard practices and procedures in a shadow-style training program.

Skills

Communication

Teamwork

Menu recall

Willingness to learn

Interpersonal skills

Education

Food handlers Certification

TABC Certification

Job description

Job Details

Job Location: Green Tree Country Club - Midland, TX, Position Type: Part Time, Salary Range: Undisclosed

General Summary

Provide food and beverage service to club members and guests.

Responsibilities and Duties

Supervisor Responsibilities

None

Primary Duties

• Communicate with members and guests about when their food will be ready and any problems that may arise in a friendly and sincere manner.
• Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible.
• Handle food carefully and responsibly while serving guests their dishes.
• Provide a friendly and caring experience for every member and guest that comes into the club, upholding Green Tree's hospitality standards.
• Train other employees in standard practices and procedures in a shadow-style training program.

Skills and Abilities Required

• Willingness to learn and adapt to varied and added responsibilities.
• Excellent communication and interpersonal skills.
• Ability to recall menu items.
• Results-driven and goal-oriented with a priority on teamwork
• Work as part of a team or collaborate with colleagues.

Certification/Education and Experience

• Food handlers Certification required.
• TABC Certification

Working Condition

There is a potential for stressful situations and for long hours including evenings and weekends shifts.

Occasionally work in a hot, humid, and noisy environment.

Physical Requirements

The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.

Remain in a stationary position, often standing or sitting for prolonged periods.

Adjusting or moving objects up to 40 pounds in all directions.

Frequent bending, kneeling, reaching, and twisting.