Golf - Food & Beverage - BOH

Centurion American Custom Homes; Celina, Gunter (TX, TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Midway Grille at 1876 Country Club in Celina, TX is seeking a cook to prepare, cook, and present high-quality food for members and guests.

Responsibilities include following recipes and standards, ensuring food safety, assisting with prep and inventory, and supporting events and tournaments.

Qualifications

• Minimum 1 year of restaurant, snack bar, fast-casual, golf course, country club, or food service experience preferred.
• Food Handler Certification, ServSafe Certification, CPR/First Aid Certification may be required.

Responsibilities

• Prepare menu items according to recipes and Club standards.
• Cook food to proper temperatures and specifications.
• Maintain food quality, consistency, and presentation standards.
• Assist with station setup, food prep, and inventory control.
• Follow food safety, sanitation, and health department regulations.
• Support tournaments, golf events, and special functions.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with receiving deliveries and stocking products.

Skills

Cooking

Food safety

Communication

Organizational

Tools

None

Job description

Job Details

Job Location: 1876 Country Club - Celina, TX 75009-6160, Location: 1876 Country Club - Celina, Texas

Department: Food & Beverage

Reports To: Midway Grille Supervisor

FLSA Status: Non-Exempt, Full-Time or Part-Time

Position Summary

Responsible for preparing, cooking, and presenting high-quality food products for members and guests utilizing the Midway Grille at 1876 Country Club.

Essential Duties & Responsibilities

• Prepare menu items according to recipes and Club standards.
• Cook food products to proper temperatures and specifications.
• Maintain food quality, consistency, and presentation standards.
• Assist with station setup, food prep, and inventory control.
• Follow food safety, sanitation, and health department regulations.
• Support tournaments, golf events, and special functions.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with receiving deliveries and stocking products.

Qualifications

Minimum 1 year of restaurant, snack bar, fast-casual, golf course, country club, or food service experience preferred.

Preferred Certifications

Food Handler Certification, ServSafe Certification, TABC Certification (if applicable), CPR Certification, and First Aid Certification.

Knowledge, Skills & Abilities

Basic cooking skills, food safety knowledge, organizational abilities, communication skills, and the ability to work efficiently in a fast-paced environment.

Physical Requirements

Ability to stand for extended periods, lift and carry up to 50 pounds regularly, work in hot kitchen environments, and work weekends, holidays, tournaments and special events.