Golf Course Prep Cook - Fast-Paced & Team-Driven

Leroy Springs & Company, Inc.; Fort Mill (SC); On-site; USD 16,531 - 22,041; Full time

Job summary

Leroy Springs & Company, Inc. is seeking a Prep Cook to support banquet operations by preparing ingredients and ensuring quality and safety in a fast-paced kitchen.

Under the Banquet Chef, you will wash, chop and portion vegetables, maintain inventory, coordinate with staff, and help keep the prep area clean and organized to sustain a smooth service flow.

This role emphasizes teamwork, attention to detail, and adherence to safety protocols and procedures.

Qualifications

• High School Diploma or equivalent preferred.
• ServSafe Food Handler Certification; will train.
• ServSafe Alcohol Certification: will train.
• Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train.
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods.
• Can withstand working with wet floors and high temperatures.

Responsibilities

• Ingredient Preparation: wash, peel, and chop vegetables and prepare other products as specified by the chef or kitchen standards.
• Recipe Assembly: follow recipes and guidelines to assemble and portion ingredients.
• Stocking and Inventory Management: track ingredient stock levels and assist in maintaining inventory.
• Equipment Maintenance: ensure that kitchen tools and equipment are clean, well-maintained, and in good working condition.
• Food Storage: properly store prepared ingredients adhering to safety standards to prevent cross-contamination and maintain freshness.
• Collaboration with Kitchen Staff: communicate effectively with the Chef and other kitchen staff to coordinate flow of received, stored and prepared foods.
• Cleaning and Sanitization: keep the prep area clean and sanitized.
• Portion Control: measure and portion ingredients accurately to avoid waste.
• Adherence to Safety Regulations: follow safety guidelines and regulations.
• Time Management: manage tasks within designated time frames for smooth service.
• Other duties as assigned by the Chef.

Skills

Food safety knowledge

multitask management

Teamwork

Communication

Flexible shifts

Education

High School Diploma or equivalent

Job description

Leroy Springs & Company, Inc. is seeking a Prep Cook to support banquet operations by preparing ingredients and ensuring quality and safety in a fast-paced kitchen.

Under the Banquet Chef, you will wash, chop and portion vegetables, maintain inventory, coordinate with staff, and help keep the prep area clean and organized to sustain a smooth service flow.

This role emphasizes teamwork, attention to detail, and adherence to safety protocols and procedures.