Golf Course Outlet Attendant — Service & Golf Privileges

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Associate housing

Shuttle service

Golf privileges

Discounts at Crescent properties

Weekly meal subsidies

Job summary

Horseshoe Bay Resort is seeking an Outlet Attendant to maintain on-course comfort stations, ensuring they are clean, stocked and sanitized while delivering prompt, friendly service to golfers and assisting with food and beverage orders from the grill.

As part of the Beverage and Food team, you will stock, service, and close stations, operate carts, and collaborate with kitchen and bar staff. A flexible schedule and customer focus are essential.

Qualifications

• Must be at least 18 years old.
• TABC certification and Food Handler certification preferred.
• Valid driver’s license and ability to meet insurability requirements.

Responsibilities

• Operate a golf cart to service comfort stations on the course.
• Deliver prompt, courteous service to all guests.
• Process on-course food and beverage sales and deliveries.
• Stock beverages, snacks, and supplies daily.
• Maintain cleanliness, sanitation, and organization of stations.
• Monitor inventory and communicate restocking needs to the kitchen.
• Maintain toiletries and paper goods.
• Clean, wash, and maintain carts and equipment daily.
• Secure stations and equipment at closing.
• Support bar operations and closing duties as needed.

Skills

Friendly attitude

Strong work ethic

Professional appearance

Clear communication

Flexible schedule

Education

High School (Preferred)

Some college (Preferred)

Job description

Horseshoe Bay Resort is seeking an Outlet Attendant to maintain on-course comfort stations, ensuring they are clean, stocked and sanitized while delivering prompt, friendly service to golfers and assisting with food and beverage orders from the grill.

As part of the Beverage and Food team, you will stock, service, and close stations, operate carts, and collaborate with kitchen and bar staff. A flexible schedule and customer focus are essential.