Golf Course Beverage Cart Attendant – Tips Included

Crescent Hotels & Resorts

Horseshoe Bay (TX)

On-site

USD 9,600 - 12,000

Full time

3 days ago
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Benefits offered by this job

Subsidized housing and shuttle service
Meal subsidies and employee discounts
Discounted stays at Crescent Hotels & 

Job summary

Horseshoe Bay Resort is seeking a Beverage Cart & Outlet Attendant to provide on-course beverage service and support for food and beverage outlets. This on-site, full-time role involves delivering products to golfers, stocking inventory, and ensuring guest satisfaction.

The position requires a valid driver’s license, TABC and Food Handler certifications, and strong communication skills. Team orientation and the ability to work outdoors are essential. Benefits are provided by the resort.

Qualifications

  • Must be at least 18 years old.
  • Valid driver’s license with acceptable driving record.
  • TABC and Food Handler certifications required.
  • Previous food and beverage or customer service experience preferred.
  • Strong communication and customer service skills.
  • Ability to work outdoors in varying weather conditions.
  • Reliable, professional, and team-oriented.

Responsibilities

  • Operate a beverage cart to sell food, non-alcoholic beverages, alcohol, and tobacco products on the golf course
  • Deliver food orders to golfers as requested
  • Stock and prepare cart daily, maintaining proper inventory levels
  • Accurately process payments and reconcile daily sales
  • Monitor inventory, including alcohol counts, and complete required reporting
  • Clean and maintain the beverage cart and dispose of trash at the end of each shift
  • Provide professional, prompt, and courteous service to all guests
  • Support restaurant or bar operations as assigned

Skills

Customer service
Outdoor work
Cash handling
Food service

Education

Some college (preferred)
High School (preferred)

Job description

Horseshoe Bay Resort is seeking a Beverage Cart & Outlet Attendant to provide on-course beverage service and support for food and beverage outlets. This on-site, full-time role involves delivering products to golfers, stocking inventory, and ensuring guest satisfaction.

The position requires a valid driver’s license, TABC and Food Handler certifications, and strong communication skills. Team orientation and the ability to work outdoors are essential. Benefits are provided by the resort.

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