Golf Course Line Cook — Fast-Paced Kitchen, Fresh Flavors

American Golf Corporation; Fullerton, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

American Golf Corporation is hiring a Cook at Coyote Hills Golf Course in Fullerton, CA. The Cook will bring flavor to life following menu specifications and maintain quality in a bustling, fast-paced restaurant setting.

Strong English communication and food safety knowledge are required. The role involves setting up the line, plating, portion control, and ensuring meals meet temperature standards while adhering to health and sanitation guidelines.

Qualifications

• Previous cooking experience recommended.
• Must speak English fluently and be able to write in basic English.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Setup plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensure freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitizes grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Skills

Multitasking

Order memorization

English proficiency

Education

High School diploma or GED

Tools

Food Handlers Card

Job description

American Golf Corporation is hiring a Cook at Coyote Hills Golf Course in Fullerton, CA. The Cook will bring flavor to life following menu specifications and maintain quality in a bustling, fast-paced restaurant setting.

Strong English communication and food safety knowledge are required. The role involves setting up the line, plating, portion control, and ensuring meals meet temperature standards while adhering to health and sanitation guidelines.