Golf Club Server Assistant | Flexible Hours & 401k

PGA Golf Properties Inc.; Port Saint Lucie (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible hours

401k Plan offered to all staff

Golf privileges

Discounts in Food & Beverage and Golf

Job summary

PGA Golf Properties Inc. is seeking a Server Assistant to help maintain an organized dining room, assist with Ala Carte and banquet service, and ensure guests are attended to professionally.

The role requires strong customer service, teamwork, and the ability to work with POS systems and seating charts. Responsibilities include running food, pre-bussing, water service, and maintaining a clean dining environment while adhering to safety and service standards.

Qualifications

• Education and/or experience requirement: less than high school education or equivalent training.
• Computer skills: ability to use an iPad with the POS system.
• Communication: ability to read, write, and follow instructions; problem solving.
• Mathematical skills: basic fractions, percentages and ratios for serving tasks.

Responsibilities

• Assist Ala Carte Service staff and banquet events during the dining experience.
• Provide quality customer service and anticipate guest needs.
• Assist servers with running food, pre-bussing, water service, table maintenance, and coffee service.
• Set up, break down, and clean dining room tables and chairs to maintain a sanitary environment.
• Seat guests, greet and offer water; follow seating charts and venues.

Skills

Customer service

Communication

Teamwork

Problem solving

Education

Less than high school education or equivalent training

Tools

POS system (iPad)

Job description

PGA Golf Properties Inc. is seeking a Server Assistant to help maintain an organized dining room, assist with Ala Carte and banquet service, and ensure guests are attended to professionally.

The role requires strong customer service, teamwork, and the ability to work with POS systems and seating charts. Responsibilities include running food, pre-bussing, water service, and maintaining a clean dining environment while adhering to safety and service standards.