Elegant Banquet Server for Golf Club Events

American-Golf-Corporation; Fullerton (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

American Golf Corporation is seeking a Banquet Server to greet, assist, and serve guests at special events. You will deliver warm hospitality and ensure a flawless dining experience for members and guests.

The role supports banquet managers, sets up rooms, serves courses and beverages, and ensures compliance with alcohol regulations. A high school diploma and relevant certificates are typically required, with flexibility for evenings and weekends.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, copy of state card/certificate if required by state law.
• Current food handler and responsible beverage service certificates are required.
• Effective communication skills and strong interpersonal and customer service abilities.
• Ability to maintain composure in a fast-paced environment.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions.
• Setup banquet room as requested by supervisor, including glassware, service ware, and linen.
• Attend roll call meetings prior to banquet kickoff to learn responsibilities and expectations.
• Serve beverages and menu courses in appropriate order.
• Remove plates, service ware, and glassware as guests and members finish their courses.
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary and check with guests and members to ensure satisfaction.
• Perform other related functions that may be assigned.

Skills

Customer service

Communication skills

Interpersonal skills

Professionalism

Education

High School diploma or equivalent

Job description

American Golf Corporation is seeking a Banquet Server to greet, assist, and serve guests at special events. You will deliver warm hospitality and ensure a flawless dining experience for members and guests.

The role supports banquet managers, sets up rooms, serves courses and beverages, and ensures compliance with alcohol regulations. A high school diploma and relevant certificates are typically required, with flexibility for evenings and weekends.