Golf Club Restaurant Bartender | Tips & Fast-Paced Service

Oki Golf; Olympia (WA); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Golf benefits for free play, guestPass

50% shift meal discount

25% guest discount (up to 4)

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Descripción de la vacante

Indian Summer Golf & Country Club in Olympia, WA is seeking a Bartender to prepare beverages for guests at the bar, restaurant, and patio, delivering friendly service and helping drive exceptional food and beverage experiences at Oki Golf. You will greet guests, mix drinks, manage inventory, maintain a clean work area, and ensure timely and accurate charging while upholding safety standards.

A high school diploma, 21+ age, a Food Handler Card and a Class 12 liquor permit are required.

Formación

• Attention to detail to complete tasks accurately and efficiently.
• Ability to work well under pressure and juggle priorities.
• Responsive and professional with customers.
• Comfortable in a fast-paced environment with continuous improvement.
• High School diploma or GED and related experience.
• Must be at least 21 years old.
• Must have a Food Handlers Card and a Class 12 liquor permit.

Responsabilidades

• Greet guests in an energetic, friendly manner.
• Serve beer, wine, liquor, and non-alcoholic drinks.
• Take inventory and maintain proper liquor storage levels.
• Keep a presentable, organized work area.
• Maintain personal cleanliness and professional appearance.

Conocimientos

Attention to detail

Under pressure</br>multi-tasking

Customer service

Professional appearance

Educación

HS diploma or GED

Descripción del empleo

Indian Summer Golf & Country Club in Olympia, WA is seeking a Bartender to prepare beverages for guests at the bar, restaurant, and patio, delivering friendly service and helping drive exceptional food and beverage experiences at Oki Golf. You will greet guests, mix drinks, manage inventory, maintain a clean work area, and ensure timely and accurate charging while upholding safety standards.

A high school diploma, 21+ age, a Food Handler Card and a Class 12 liquor permit are required.