Prep Cook - Flexible Shifts in Fast-Paced Kitchen

Troon; Northern (KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Pinewood Country Club in Munds Park, AZ is seeking a Prep Cook who thrives in a hospitality environment and is focused on delivering superior service.

You will work closely with the Executive Chef and Sous Chef to plan, prepare and execute food, maintain kitchen cleanliness, and ensure safety standards. Qualifications include a high school diploma or equivalent, basic prep cook experience, and Food Handlers certification.

Qualifications

• High school diploma or equivalent preferred.
• Basic prep cook experience preferred.
• Must be current with Food Handlers’ certification.
• Basic knife skills and food identification a plus.
• Works well in a fast-paced, high-stress environment.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.
• A friendly, polite, and courteous nature; team player.

Responsibilities

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation.
• Maintains good verbal communication with all kitchen staff.
• Ability to follow all sanitation guidelines and guidelines for safe handling of food.
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area.
• Perform daily cleaning.
• Assists Executive Chef or Chef on Duty with whatever is required.
• Assists Line Cooks as needed.

Skills

Communication skills

Teamwork

Flexibility

Knife skills

Education

High school diploma or equivalent

Food Handlers’ certification

Job description

Pinewood Country Club in Munds Park, AZ is seeking a Prep Cook who thrives in a hospitality environment and is focused on delivering superior service.

You will work closely with the Executive Chef and Sous Chef to plan, prepare and execute food, maintain kitchen cleanliness, and ensure safety standards. Qualifications include a high school diploma or equivalent, basic prep cook experience, and Food Handlers certification.