Golf Club Kitchen Cook — Fresh, Team‑Oriented

American Golf Corporation; Los Angeles (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

American Golf Corporation is seeking a Cook to prepare high-quality food in accordance with established recipes, safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently and delivering an exceptional dining experience for every guest.

The ideal candidate has a high school diploma or equivalent, familiarity with food safety, and the ability to work in a fast-paced team environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant, food service, or commercial kitchen experience preferred.
• Food Handler Certification or ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock prep stations with ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces for service.
• Cook using grills, sautés, roasters, and other methods.
• Plate and garnish food to meet presentation standards.
• Monitor quality, taste, appearance, and temperature during prep.
• Label, date, rotate, and store food per FIFO and safety rules.
• Monitor inventory levels and report shortages or quality issues.
• Maintain a clean, organized, sanitized workstation.
• Follow recipes, procedures, and safety standards.
• Assist with receiving, storing, and organizing deliveries.
• Support kitchen operations with culinary and front-of-house teams.
• Perform other duties as assigned.

Skills

Food safety practices

Team collaboration

Communication skills

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

American Golf Corporation is seeking a Cook to prepare high-quality food in accordance with established recipes, safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently and delivering an exceptional dining experience for every guest.

The ideal candidate has a high school diploma or equivalent, familiarity with food safety, and the ability to work in a fast-paced team environment.