Golf Club F&B Manager — Lead Operations & Guest Experience

Troon; Sanford (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401k

Meals White on Duty

Uniforms

Golf Playing Privileges

Job summary

Tobacco Road Golf Club seeks a proactive Food & Beverage Manager to oversee the operations at The Pack House and The Matchbox, including beverage carts and events. This hands-on leader will optimize staffing, purchasing, inventory, and costs while ensuring a superior guest experience in a fast-paced golf environment.

The role emphasizes collaboration with Golf Operations, attention to service standards, and maintaining compliance with health and safety regulations.

Qualifications

• Previous food & beverage management or supervisory experience.
• Familiarity with POS systems and basic financial reporting.
• Experience managing employees and creating staff schedules.

Responsibilities

• Recruit, train, schedule, supervise, and develop F&B employees.
• Monitor food, beverage, and labor costs while ensuring guest experience.
• Maintain inventory control, purchasing, and vendor relations.
• Ensure cleanliness, safety, and compliance with health regulations.

Skills

Leadership

Staff scheduling

Cost controls

Guest service

Communication

Attention to detail

Hands-on management

Team development

Tools

POS systems

Job description

Tobacco Road Golf Club seeks a proactive Food & Beverage Manager to oversee the operations at The Pack House and The Matchbox, including beverage carts and events. This hands-on leader will optimize staffing, purchasing, inventory, and costs while ensuring a superior guest experience in a fast-paced golf environment.

The role emphasizes collaboration with Golf Operations, attention to service standards, and maintaining compliance with health and safety regulations.