Golf Club F&B Leader — Elevate Guest Experience

BoardRoom magazine; Geneva, Northern (IL, KY); Hybrid; USD 40,000 - 125,000; Full time

Benefits offered by this job

Medical insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club/ Discounted-T

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf seeks an experienced Food & Beverage leader to recruit, develop and retain top staff across our clubs, while ensuring exceptional guest service and financial performance. You will manage operations, review guest and member requests, and implement short- and long-term plans for quality and profitability.

Strong communication, planning, and team leadership are essential as you collaborate across departments to meet program requirements and enhance the guest experience.

Qualifications

• Previous experience in a food and beverage or Chef leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.

Responsibilities

• Responsible for selection, development and retention of talented food and beverage staff
• Ensure financial targets are being met and appropriate accounting procedures are followed
• Oversee food and beverage operation, providing excellent guest service
• Review guest and member requests and concerns to determine a plan of action
• Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
• Communicate and collaborate effectively between all departments
• Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Skills

Verbal communication

Written communication

Attention to detail

Team leadership

Job description

Arcis Golf seeks an experienced Food & Beverage leader to recruit, develop and retain top staff across our clubs, while ensuring exceptional guest service and financial performance. You will manage operations, review guest and member requests, and implement short- and long-term plans for quality and profitability.

Strong communication, planning, and team leadership are essential as you collaborate across departments to meet program requirements and enhance the guest experience.