F&B Director: Club Operations Leader | Flexible Schedules

Clubatsnoqualmieridge; Frisco (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, mental health, dental

Life Insurance

401(k) plan and match

Paid time off

Holiday pay

Golf & Tennis benefits

Flexible Schedules

Career Growth

Development Opportunities

Job summary

Arcis Golf invites a motivated Food & Beverage leader to join The Club at Frisco Farms in Frisco, TX. You will supervise and develop the F&B staff, manage operations, and drive guest satisfaction while meeting financial targets.

The role emphasizes strong communication, teamwork across departments, and adherence to program standards to elevate the club experience for members and guests.

Qualifications

• Previous experience in a food and beverage or Chef leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer service skills.

Responsibilities

• Responsible for selection, development and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are followed.
• Oversee food and beverage operation, providing excellent guest service.
• Review guest and member requests and concerns to determine a plan of action.
• Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
• Communicate and collaborate effectively between all departments.
• Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.

Skills

Staff leadership

Communication

Attention to detail

Team supervision

Customer service

Job description

Arcis Golf invites a motivated Food & Beverage leader to join The Club at Frisco Farms in Frisco, TX. You will supervise and develop the F&B staff, manage operations, and drive guest satisfaction while meeting financial targets.

The role emphasizes strong communication, teamwork across departments, and adherence to program standards to elevate the club experience for members and guests.