Part-Time Prep Cook — Banquets & Fast-Paced Kitchen

Troon; Tucson (AZ); On-site; USD 21,000 - 25,000; Part time

Job summary

La Paloma Country Club in Tucson, AZ is seeking a part-time Prep Cook to join Troon’s hospitality team. You will learn standards of food production, expedite orders, and assist with banquet functions to support busy operations.

Ideal candidates have a high school diploma or GED and are available for reliable attendance. This role provides a foundation for growth within a globally respected organization and a fast-paced culinary environment.

Qualifications

• High school diploma or GED; 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and speak English may be required to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

English literacy

Education

High school diploma or GED

Job description

La Paloma Country Club in Tucson, AZ is seeking a part-time Prep Cook to join Troon’s hospitality team. You will learn standards of food production, expedite orders, and assist with banquet functions to support busy operations.

Ideal candidates have a high school diploma or GED and are available for reliable attendance. This role provides a foundation for growth within a globally respected organization and a fast-paced culinary environment.