GM in Training to Owner-Operator — Restaurant Leadership

Brassica; Houston (TX); On-site; USD 125,000 - 325,000; Full time

Benefits offered by this job

Extensive Training

Professional Development

Supportive Work Environment

Comprehensive Benefits

Generous Vacation

Sabbatical Leave

High Earnings Potential

Job summary

Brassica is seeking Owner Operators to build and run their own Brassica restaurant through the Owner Operator Training + Development Program. You will be part of a supportive team and receive mentorship, training, and resources to hire great people and deliver exceptional guest experiences.

You will participate in 20 weeks of comprehensive training, with ongoing professional development, competitive compensation during training, and a framework to open your own Brassica location in the future.

Qualifications

• Background: Bachelor’s Degree with a strong GPA, and/or a track record of success in your current career.

Responsibilities

• Own and operate your own Brassica restaurant post-training.
• Lead and mentor your team to deliver high-quality dining experiences.
• Hire, train, and develop staff; set the tone and standards for service.
• Open and manage a Brassica location, investing in people and guest relationships.

Skills

Entrepreneurship

Leadership

Mentorship

Craftsmanship

Relationships

Education

Bachelor’s Degree (strong GPA)

Job description

Brassica is seeking Owner Operators to build and run their own Brassica restaurant through the Owner Operator Training + Development Program. You will be part of a supportive team and receive mentorship, training, and resources to hire great people and deliver exceptional guest experiences.

You will participate in 20 weeks of comprehensive training, with ongoing professional development, competitive compensation during training, and a framework to open your own Brassica location in the future.