GM in Training: Lead 5-Star Ops & Growth

Domino's

San Antonio (TX)

On-site

USD 42,000 - 60,000

Full time

3 days ago
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Job summary

Domino's Team Murph in San Antonio, TX is seeking a General Manager in Training to join our fast-growing quick service restaurant. This program provides progressive training while you work towards becoming a restaurant General Manager, with a focus on operations, leadership, and customer service.

Responsibilities include driving operations to achieve 5 Star Status, managing daily sales and labor, ensuring food safety, training staff, maintaining high service standards, and securing assets.

Qualifications

  • Minimum one year of management experience (Domino's experience preferred).
  • Must be 18+ and pass background and drug screen.
  • Must meet image standards.
  • Valid driver’s license with 2 years driving history and insured vehicle for driving managers.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, analyze data, and make judgments.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino’s Pizza brand through professionalism and communication.
  • Review daily sales, food cost and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensures proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect the security of cash, inventory, and other assets.

Skills

Management experience
Communication skills

Job description

Domino's Team Murph in San Antonio, TX is seeking a General Manager in Training to join our fast-growing quick service restaurant. This program provides progressive training while you work towards becoming a restaurant General Manager, with a focus on operations, leadership, and customer service.

Responsibilities include driving operations to achieve 5 Star Status, managing daily sales and labor, ensuring food safety, training staff, maintaining high service standards, and securing assets.

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