GM in Training for Fast-Growth QSR Leadership

Domino's; Aylett (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's is seeking a General Manager in Training to join Domino's Team Murph in a fast-growing quick service restaurant environment. You will work toward becoming a restaurant General Manager through our progressive training program, demonstrating enthusiasm, motivation, and leadership.

The role emphasizes driving operations, maintaining food safety, and delivering high customer service. Training and development opportunities are core to this position.

Qualifications

• One year of management experience; Domino's experience preferred.
• Must be 18+ and pass background and drug screen.
• Valid driver's license with 2 years driving history and an insured vehicle.
• Ability to direct activities, perform repetitive tasks, work under stress, make judgments and decisions.
• Availability to work a flexible schedule including some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino's Pizza brand through professionalism and effective communication
• Review daily sales, food cost and labor; adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Skills

Management experience

Communication skills

Leadership

Customer service

Problem solving

Training

Food safety

Job description

Domino's is seeking a General Manager in Training to join Domino's Team Murph in a fast-growing quick service restaurant environment. You will work toward becoming a restaurant General Manager through our progressive training program, demonstrating enthusiasm, motivation, and leadership.

The role emphasizes driving operations, maintaining food safety, and delivering high customer service. Training and development opportunities are core to this position.