GM in Training — Fast-Track to Restaurant Leadership

Domino's Pizza; San Antonio (TX); Vor Ort; USD 52.000 - 72.000; Vollzeit

Zusammenfassung

Domino’s Team Murph is seeking candidates for the General Managers in Training program in San Antonio. Join a fast-growing quick-service restaurant and advance to a restaurant General Manager through a progressive training path in a dynamic, high-energy environment.

The role emphasizes managing operations, driving sales, food cost, labor, and ensuring food safety. You’ll train staff, foster customer service, and lead by example while protecting cash and inventory.

Qualifikationen

• One year of management experience with previous Domino’s experience preferred
• At least 18 years old and pass background and drug screen
• Meet Image standards
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers

Aufgaben

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Kenntnisse

Management experience

Leadership

Communication skills

Customer service

Problem solving

Jobbeschreibung

Domino’s Team Murph is seeking candidates for the General Managers in Training program in San Antonio. Join a fast-growing quick-service restaurant and advance to a restaurant General Manager through a progressive training path in a dynamic, high-energy environment.

The role emphasizes managing operations, driving sales, food cost, labor, and ensuring food safety. You’ll train staff, foster customer service, and lead by example while protecting cash and inventory.