GM in Training - Fast-Paced QSR Leadership

Dominos; Gloucester Point (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino's Team Murph in Gloucester Point, VA is seeking individuals for General Manager in Training to join our fast-growing QSR family. You will participate in a progressive training program while working in a dynamic environment with the goal to advance to Restaurant General Manager.

The ideal candidate is energetic, motivated and ready to lead by example. Responsibilities include driving store operations, monitoring sales and costs, ensuring food safety, training staff and delivering

Qualifications

• Minimum of 1 year of management experience; Domino's experience preferred.
• Must be at least 18 years old and pass background and drug screen.
• Valid driver’s license with 2 years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work under stress, make judgments.
• Able to work a flexible schedule including nights, weekends and holidays.
• 100% standing or moving for work.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.

Job description

Domino's Team Murph in Gloucester Point, VA is seeking individuals for General Manager in Training to join our fast-growing QSR family. You will participate in a progressive training program while working in a dynamic environment with the goal to advance to Restaurant General Manager.

The ideal candidate is energetic, motivated and ready to lead by example. Responsibilities include driving store operations, monitoring sales and costs, ensuring food safety, training staff and delivering