GM in Training: Fast-Track to Restaurant Leadership

SmartRecruiters, Inc.; San Antonio (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Domino's Team Murph is seeking candidates for General Manager in Training to join its fast-growing quick service restaurant group. This progressive training program aims to develop next-generation store leaders who excel in operations, service, and performance.

The role emphasizes leadership, training, and adherence to food safety while delivering outstanding guest experiences across shifts including nights and weekends.

Qualifications

• One year of management experience; Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Meet image standards.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work under stress, and make judgments and decisions.
• Availability to work a flexible schedule including opening/closing, some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism and effective communication.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensure proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Job description

Domino's Team Murph is seeking candidates for General Manager in Training to join its fast-growing quick service restaurant group. This progressive training program aims to develop next-generation store leaders who excel in operations, service, and performance.

The role emphasizes leadership, training, and adherence to food safety while delivering outstanding guest experiences across shifts including nights and weekends.