GM in Training: Fast-Track to Restaurant Leadership

Domino's Pizza

New Braunfels (TX)

On-site

USD 42,000 - 60,000

Full time

11 hours ago
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Job summary

Domino’s Team Murph is seeking ambitious individuals to join our management pipeline as General Managers in Training. This progressive program develops leaders who will run a Domino’s store and advance toward a restaurant General Manager role.

The ideal candidate is experienced, enthusiastic and self-motivated, capable of driving daily operations, upholding food safety, delivering excellent customer service and inspiring teams to achieve high performance in a fast-paced environment.

Qualifications

  • At least 1 year of management experience, preferably with Domino’s.
  • Must be 18 or older and pass background and drug screen.
  • Excellent communication and leadership abilities.
  • Ability to work under stress and meet quality standards.
  • Ability to direct activities and make judgments and decisions.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor. Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

Skills

Management experience
Effective communication
Team leadership
Data analysis
Decision making

Job description

Domino’s Team Murph is seeking ambitious individuals to join our management pipeline as General Managers in Training. This progressive program develops leaders who will run a Domino’s store and advance toward a restaurant General Manager role.

The ideal candidate is experienced, enthusiastic and self-motivated, capable of driving daily operations, upholding food safety, delivering excellent customer service and inspiring teams to achieve high performance in a fast-paced environment.

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