GM in Training: Fast-Track Restaurant Leader

Domino's

Aylett (VA)

On-site

USD 55,000 - 75,000

Full time

27 hours ago
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Benefits offered by this job

Equal opportunity employer

Job summary

Domino’s Team Murph in the United States is seeking individuals for General Managers in Training. This fast-growing QSR branding offers a progressive management track with hands-on experience to become a restaurant General Manager.

The ideal candidate is experienced, enthusiastic, and self-motivated, ready to excel in operations, training, and leadership responsibilities across the store. A dynamic, customer-focused environment awaits.

Qualifications

  • One year of management experience with previous Domino’s experience preferred.
  • At least 18 years old and pass background and drug screen.
  • Meet Image standards.
  • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino’s Pizza brand through professionalism and effective communication.
  • Review daily sales, food cost and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensures proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines.

Skills

Management experience
Leadership
Communication skills
Analytical skills
Decision making

Job description

Domino’s Team Murph in the United States is seeking individuals for General Managers in Training. This fast-growing QSR branding offers a progressive management track with hands-on experience to become a restaurant General Manager.

The ideal candidate is experienced, enthusiastic, and self-motivated, ready to excel in operations, training, and leadership responsibilities across the store. A dynamic, customer-focused environment awaits.

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