GM in Training: Fast-Paced Store Leadership Path

SmartRecruiters, Inc.

San Antonio (TX)

On-site

USD 42,000 - 56,000

Full time

3 days ago
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Job summary

Domino's Team Murph is seeking candidates for General Manager in Training to join the fast-growing quick service restaurant team in San Antonio, TX. The program offers progressive training while working toward becoming a restaurant General Manager.

The role emphasizes leadership, operations management, dining room and food safety oversight, and exceptional customer service. Candidates should be enthusiastic, self-motivated, and ready to work flexible hours.

Qualifications

  • One year of management experience; Domino's experience preferred.
  • Must be at least 18 years old and pass background and drug screen.
  • Valid driver's license with 2 years driving history and insured vehicle for driving managers.
  • Ability to direct activities, perform repetitive tasks and work under stress.
  • Flexible schedule including some nights, weekends and holidays.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino's Pizza brand through professionalism and communication.
  • Review daily sales, food cost and labor and adjust accordingly.
  • Ensure food safety compliance.
  • Ensure proper training of Team Members.
  • Establish and maintain high level of customer service.
  • Motivate staff and lead by example.
  • Protect cash, inventory and assets per guidelines.
  • Stock ingredients and receive/process telephone orders.
  • Take inventory and complete paperwork.
  • Clean equipment and facility daily.

Skills

Management experience
Team leadership
Customer service
Communication

Job description

Domino's Team Murph is seeking candidates for General Manager in Training to join the fast-growing quick service restaurant team in San Antonio, TX. The program offers progressive training while working toward becoming a restaurant General Manager.

The role emphasizes leadership, operations management, dining room and food safety oversight, and exceptional customer service. Candidates should be enthusiastic, self-motivated, and ready to work flexible hours.

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