GM in Training: Fast-Paced Pizza Ops Leader

Domino's; Columbia (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Domino's Team Murph is hiring General Managers in Training to join a fast-growing quick-service restaurant team. The program trains you to become a restaurant General Manager in a fun, engaging environment and a path to leadership.

The ideal candidate is experienced, enthusiastic and self-motivated, ready to excel in demanding duties. As a GM in Training you will drive operations, manage costs, ensure food safety, train Team Members, and deliver outstanding customer service while upholding

Qualifications

• One year of management experience with previous Dominos experience preferred.
• Must be at least 18 years old and pass background and drug screen.
• Must have a valid driver's license with 2 years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data and make judgments.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Dominos Pizza brand through professionalism and effective communication.
• Review daily sales, food cost, and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of team members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets.

Skills

Management experience

People leadership

Communication skills

Analytical skills

Decision making

Time management

Job description

Domino's Team Murph is hiring General Managers in Training to join a fast-growing quick-service restaurant team. The program trains you to become a restaurant General Manager in a fun, engaging environment and a path to leadership.

The ideal candidate is experienced, enthusiastic and self-motivated, ready to excel in demanding duties. As a GM in Training you will drive operations, manage costs, ensure food safety, train Team Members, and deliver outstanding customer service while upholding