GM — Hospitality Growth & Team Leadership

IHOP; San Leandro (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Training & Development

Paid Time Off

Work-Life Balance

Employee Discounts

Mileage Reimbursement

Growth Opportunities

Job summary

IHOP is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability. The role emphasizes team leadership, strategic planning, and hands-on management in a fast-paced environment.

You will hire and mentor staff, oversee budgets, and implement growth initiatives while maintaining high service standards and a positive hospitality culture.

Qualifications

• Experience leading teams in hospitality, retail, or related fields.
• Ability to manage budgets and monitor financial performance.
• Strong communication and problem-solving capabilities.

Responsibilities

• Lead and inspire a team to deliver outstanding service and results.
• Oversee daily operations to ensure efficiency and high standards.
• Develop and implement strategies to drive sales and growth.
• Hire, train, and mentor staff to build a motivated team.
• Manage budgets, control costs, and maximize profitability.
• Identify opportunities to improve processes and customer satisfaction.
• Foster vendor and community relationships to support success.

Skills

Leadership

Budgeting

Communication

Problem-solving

Organization

MS Office

Education

Business degree (nice-to-have)

Job description

IHOP is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability. The role emphasizes team leadership, strategic planning, and hands-on management in a fast-paced environment.

You will hire and mentor staff, oversee budgets, and implement growth initiatives while maintaining high service standards and a positive hospitality culture.