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Zuma Restaurant is seeking a passionate Sommelier to curate our wine and sake program, guiding guests through selections that complement Japanese cuisine. You will contribute to a dynamic beverage program and elevate the guest dining experience with expertise and service excellence.
The role involves collaboration with the culinary team, conducting staff trainings, and maintaining rigorous wine service standards across the restaurant. Flexibility for evenings and weekends is expected.
Zuma Restaurant is seeking a passionate Sommelier to curate our wine and sake program, guiding guests through selections that complement Japanese cuisine. You will contribute to a dynamic beverage program and elevate the guest dining experience with expertise and service excellence.
The role involves collaboration with the culinary team, conducting staff trainings, and maintaining rigorous wine service standards across the restaurant. Flexibility for evenings and weekends is expected.