Global Sommelier: Wine & Sake Program Lead

Zuma Restaurant

Vail, Northern (CO, KY)

Hybrid

USD 65,000 - 90,000

Full time

13 days ago
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

World-class training
Global opportunities
Health benefits
Family meals
Rewards & recognition
Staff discount

Job summary

Zuma Restaurant is seeking a passionate Sommelier to curate our wine and sake program, guiding guests through selections that complement Japanese cuisine. You will contribute to a dynamic beverage program and elevate the guest dining experience with expertise and service excellence.

The role involves collaboration with the culinary team, conducting staff trainings, and maintaining rigorous wine service standards across the restaurant. Flexibility for evenings and weekends is expected.

Qualifications

  • Certified Sommelier or higher certification preferred.
  • Experience as a Sommelier in fine dining or upscale establishment.
  • Strong knowledge of wine regions, varietals, and service techniques.

Responsibilities

  • Assist guests in selecting wines and sake with personalized recommendations.
  • Conduct weekly inventory assessments and maintain stock accuracy.
  • Collaborate with culinary team on wine pairings to enhance dining experience and sales.
  • Oversee wine service standards and staff training to uphold quality.
  • Lead wine education sessions for staff to improve product knowledge and guest engagement.
  • Support restaurant operations on the floor to ensure smooth service.

Skills

Wine selection
Sake knowledge
Inventory management
Staff training
Guest service
Collaboration

Job description

Zuma Restaurant is seeking a passionate Sommelier to curate our wine and sake program, guiding guests through selections that complement Japanese cuisine. You will contribute to a dynamic beverage program and elevate the guest dining experience with expertise and service excellence.

The role involves collaboration with the culinary team, conducting staff trainings, and maintaining rigorous wine service standards across the restaurant. Flexibility for evenings and weekends is expected.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Global Wine & Sake Sommelier — Fine Dining
Global Wine & Sake Sommelier — Fine Dining

Zuma - San Diego • San Diego (CA)

On-site
USD 25,000 - 33,000
World-class training
Global opportunities
Health benefits
+4
Sommelier
Sommelier

Zuma Restaurants • Miami (FL), New York (NY), Las Vegas (NV), Boston (MA)

On-site
MXN 300,000 - 420,000
World-Class training
Global opportunities
Health benefits
+3
Sommelier
Sommelier

Zuma - San Diego • San Diego (CA)

On-site
USD 25,000 - 33,000
World-class training
Global opportunities
Health benefits
+4
Lead Sommelier: Global Wine Program & Luxury Dining
Lead Sommelier: Global Wine Program & Luxury Dining

Zuma Restaurant • Vail (CO), Northern (KY)

Hybrid
USD 75,000 - 120,000
World-class wine program
Staff training & development
Health benefits
+2
Junior Sommelier/Wine Runner Winter Season
Junior Sommelier/Wine Runner Winter Season

Zuma - Vail • Vail (CO)

On-site
USD 17,000 - 22,000
World-Class training
Global opportunities
Family meals
+2
Luxury Sommelier: Wine, Sake & Beverage Curator
Luxury Sommelier: Wine, Sake & Beverage Curator

Rival • Miami (FL)

On-site
USD 65,000 - 90,000
Wine Runner: Global Training & Tips
Wine Runner: Global Training & Tips

Zuma - Vail • Vail (CO)

On-site
USD 17,000 - 22,000
World-Class training
Global opportunities
Family meals
+2
Sous Chef — Lead Japanese Kitchen & Elevate Dining
Sous Chef — Lead Japanese Kitchen & Elevate Dining

Zuma Restaurants • Miami (FL), New York (NY), Las Vegas (NV), Boston (MA)

On-site
MXN 350,000 - 550,000
World-Class training
Global opportunities
Health benefits
+3
Wine Program Lead - Fine Dining Sommelier
Wine Program Lead - Fine Dining Sommelier

Think Hospitality • Miami (FL)

On-site
USD 55,000 - 85,000
Sake & Wine Service Specialist | Flexible Hours
Sake & Wine Service Specialist | Flexible Hours

Sheridan at CCTT • Northern (KY)

Hybrid
USD 17,000 - 30,000