Junior Sommelier/Wine Runner Winter Season

Zuma - Vail; Vail (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals

Rewards & Recognition

Staff discount

Job summary

Zuma is seeking a Wine Runner to support the sommelier and service teams in delivering wine and sake to guests in a fast-paced setting. You will maintain the wine cellar, assist with inventory, and help ensure accurate service during shifts.

This role requires flexible hours, including evenings and weekends, and offers a pathway to grow within a renowned hospitality brand that values guest experience and teamwork.

Qualifications

• Basic knowledge of wine and sake is a plus; willingness to learn and develop knowledge required.
• Previous experience as a Runner in a high-end restaurant, hotel, bar, or hospitality establishment preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Retrieve and deliver wine and sake orders to the dining area promptly and accurately
• Monitor and replenish wine and sake stock levels in service stations during shifts to ensure seamless service
• Ensure all wine service equipment, such as decanters, wine keys, and glassware, is clean, polished, and available for use
• Support the sommelier team with setup and breakdown tasks for wine-related events, tastings, or special promotions
• Communicate effectively with sommeliers, bartenders, and service staff to coordinate the timely delivery of wine orders to guests
• Assist with inventory tracking and updates in the wine management system, ensuring accuracy and accountability

Skills

Wine knowledge (basic)

Team player

Customer service oriented

Job description

As a ZumaWine Runner, you are responsible for supporting the sommelier and service teams by ensuring the seamless delivery of wine and sake to guests. You will be responsible for maintaining the organization of the wine cellar, assisting with inventory management, and facilitating the accurate and efficient service of beverages during service periods.

Thecompensation is$12.14per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Retrieve and deliver wine and sake orders to the dining area promptly and accurately


• Monitor and replenish wine and sake stock levels in service stations during shifts to ensure seamless service


• Ensure all wine service equipment, such as decanters, wine keys, and glassware, is clean, polished, and available for use


• Support the sommelier team with setup and breakdown tasks for wine-related events, tastings, or special promotions


• Communicate effectively with sommeliers, bartenders, and service staff to coordinate the timely delivery of wine orders to guests


• Assist with inventory tracking and updates in the wine management system, ensuring accuracy and accountability

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine


• A natural team player who is at home working in sync with a large team


• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences


• Previous experience as a Runner in a high-end restaurant, hotel, bar, or hospitality establishment preferred


• Basic knowledge of wine and sake is a plus; willingness to learn and develop knowledge required


• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate


• Global opportunities,experience hospitality around the globe with our five incredible brands


• Family Meals are shared daily


• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition


• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

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