Global RD&A Summer Internship: Food Innovation

Kerry; Beloit (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

Kerry Beloit is offering a 12-week summer RD&A internship at the Beloit, Wisconsin location. You will join a team that develops products across Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant-Based categories.

Expect hands-on lab work, learning in real projects, and collaboration with scientists and managers to translate customer needs into technical solutions. The program runs May 24, 2027 to August 12, 2027, with voluntary relocation and flexibility as you contribute to innovation

Qualifications

• Pursuing a bachelor's degree from a four-year accredited college or university, in Food Science or related technical science.
• Applicable food processing technology knowledge and statistical process knowledge.

Responsibilities

• Participate in proactive innovation projects within the RD&A team.
• Support scientists in executing research activities and completing project deliverables.
• Apply scientific principles to research and improve existing products in Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant-Based Food markets.
• Conduct hands-on lab work to develop, test, and evaluate product concepts.
• Translate customer needs into technical solutions and product improvements.
• Engage in brainstorming and ideation sessions to generate innovative product concepts.
• Collaborate with the RD&A Manager and cross-functional teams to support project objectives.

Skills

Lab skills

Statistical methods

Food chemistry

Education

Bachelor's degree in Food Science or related technical science

Job description

Kerry Beloit is offering a 12-week summer RD&A internship at the Beloit, Wisconsin location. You will join a team that develops products across Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant-Based categories.

Expect hands-on lab work, learning in real projects, and collaboration with scientists and managers to translate customer needs into technical solutions. The program runs May 24, 2027 to August 12, 2027, with voluntary relocation and flexibility as you contribute to innovation