Global Food Safety Audit Lead

Food Safety and Inspection Service

Fort Collins (CO)

Vor Ort

USD 90.000 - 120.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

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Zusammenfassung

Food Safety and Inspection Service in the United States is seeking a Program Auditor at the full performance level to lead and conduct audits of State MPI programs and foreign inspection systems. You will plan, perform, and report on audits, develop policy guidance, and coordinate with FSIS officials, state authorities, and international partners to advance food safety and regulatory objectives.

Strong analytical, written and oral communication skills are required to deliver clear findings and

Qualifikationen

  • One year of specialized experience at GS-13 level in meat, poultry, and egg product statutes, FSIS regulations, and audit methodologies.
  • Experience planning, leading, and managing complex domestic and international audits.
  • Developing, implementing, and evaluating audit policies and procedures.
  • Strong communication skills with FSIS officials, state authorities, and international partners.

Aufgaben

  • Plan and conduct audits to verify MPI program implementation.
  • Lead cross-functional audit teams and coordinate with FSIS and external partners.
  • Develop findings and provide written reports and briefings for leadership.
  • Advise on policy implications and program direction based on audit results.
  • Represent FSIS in meetings with officials and international stakeholders.

Kenntnisse

Audit methodologies
Policy evaluation
Public health analysis
Written & oral communication

Ausbildung

Bachelor's in quality assurance or related field

Tools

Excel
Audit software

Jobbeschreibung

Food Safety and Inspection Service in the United States is seeking a Program Auditor at the full performance level to lead and conduct audits of State MPI programs and foreign inspection systems. You will plan, perform, and report on audits, develop policy guidance, and coordinate with FSIS officials, state authorities, and international partners to advance food safety and regulatory objectives.

Strong analytical, written and oral communication skills are required to deliver clear findings and

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