Global Food Experience Architect

Socket.dev; San Francisco (CA); On-site; USD 180,000 - 240,000; Full time

Job summary

Stripe’s Workplace team seeks a Food Experience Manager to architect global food programs from our Oyster Point Headquarters to every region, ensuring scalable standards and exceptional hospitality.

Based in South San Francisco, you will lead vendor partnerships, drive data-driven improvements, and support office launches with cross-functional partners in Real Estate, Finance, and Legal.

Qualifications

• 8+ years of leadership experience building and scaling complex, customer-facing operations (e.g., in food & beverage, high-end retail, or tech).
• Direct experience in concept development, multi-unit operations, or scaling a service-oriented business.
• Demonstrable experience managing a P&L and using data to drive business decisions.

Responsibilities

• Design and implement global food programs across offices.
• Lead vendor partnerships and quarterly business reviews.
• Synthesize program data into actionable insights for the team.
• Advise on new office builds and expansions, influencing design and readiness.
• Develop adoption plans and communication strategies for cross-region rollout.
• Ensure global standards and consistent execution across regions.

Skills

Customer experience

Data-driven decision making

Stakeholder management

Analytical

Strategic thinking

Job description

Stripe’s Workplace team seeks a Food Experience Manager to architect global food programs from our Oyster Point Headquarters to every region, ensuring scalable standards and exceptional hospitality.

Based in South San Francisco, you will lead vendor partnerships, drive data-driven improvements, and support office launches with cross-functional partners in Real Estate, Finance, and Legal.