Global Field Trainer: Restaurant Training & Openings

FAT Brands Inc

Dallas (TX)

On-site

USD 60,000 - 75,000

Full time

4 days ago
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Job summary

FAT Brands Inc is seeking a Field Trainer to lead in-person and virtual training for new franchisees, managers, and restaurant teams across FAT Brands locations. You will deliver hands-on instruction, demonstrate best practices, and coach trainees to mastery, ensuring consistent service and operations.

This role requires travel, strong presentation skills, ServSafe certification, and proficiency with POS and LMS tools.

Qualifications

  • 2+ years building and delivering training programs for restaurant teams.
  • Proven ability to coach and provide actionable feedback.
  • Strong communication, written and verbal, across levels.
  • Experience with restaurant technology and safety standards.
  • Travel readiness for domestic and international assignments.
  • ServSafe certification preferred.

Responsibilities

  • Implements training programs for franchisees, managers, and staff on standards and policies.
  • Conducts training sessions to improve knowledge and service quality.
  • Provides hands-on demonstrations of procedures and product prep.
  • Ensures staff proficient with POS and equipment; enforces safety rules.
  • Supports onboarding and post-training follow-up with learners.
  • Delivers in-person and virtual training classes; tracks outcomes.
  • Analyzes trainee performance and aligns with brand standards.
  • Travels to locations to deliver training and assist openings.
  • Develops instructional materials with Field Training Team.

Skills

Training delivery
Public speaking
Franchise operations
Customer service
Cross-functional collaboration

Tools

POS systems
Inventory software
MS Office
Learning Management System

Job description

FAT Brands Inc is seeking a Field Trainer to lead in-person and virtual training for new franchisees, managers, and restaurant teams across FAT Brands locations. You will deliver hands-on instruction, demonstrate best practices, and coach trainees to mastery, ensuring consistent service and operations.

This role requires travel, strong presentation skills, ServSafe certification, and proficiency with POS and LMS tools.

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