Culinary Intern: Hands-On Kitchen Experience & Growth

604 Hospitality Group; Honolulu (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Employee Discounts

Medical/Dental Benefits

Job summary

A local restaurant group in Honolulu seeks a dedicated Line Cook to join its team. Responsibilities include preparing and plating menu items, maintaining food quality standards, and ensuring a clean kitchen environment. Candidates must be enrolled in a Culinary Program and possess strong communication skills in English. This role offers various perks, including paid time off and employee discounts, to support the well-being and development of team members.

Qualifications

• Must be at least 18 years old.
• Must be enrolled in a Culinary College or Institution Program.
• Must have the ability to lift pots, pans, and other items weighing up to 50 pounds frequently.

Responsibilities

• Prepare and plate menu items to meet quality standards.
• Communicate orders with accuracy to station cooks.
• Sanitize prep areas and equipment before and after use.

Skills

Ability to lift 50 pounds

Clear English communication

Commitment to guest satisfaction

Hand coordination and dexterity

Education

Culinary College enrollment

Job description

A local restaurant group in Honolulu seeks a dedicated Line Cook to join its team. Responsibilities include preparing and plating menu items, maintaining food quality standards, and ensuring a clean kitchen environment. Candidates must be enrolled in a Culinary Program and possess strong communication skills in English. This role offers various perks, including paid time off and employee discounts, to support the well-being and development of team members.