Culinary Intern: Hands-On Kitchen Experience & Growth

604 Hospitality Group; Honolulu (HI); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Employee Discounts

Medical/Dental Benefits

Résumé du poste

A local restaurant group in Honolulu seeks a dedicated Line Cook to join its team. Responsibilities include preparing and plating menu items, maintaining food quality standards, and ensuring a clean kitchen environment. Candidates must be enrolled in a Culinary Program and possess strong communication skills in English. This role offers various perks, including paid time off and employee discounts, to support the well-being and development of team members.

Qualifications

• Must be at least 18 years old.
• Must be enrolled in a Culinary College or Institution Program.
• Must have the ability to lift pots, pans, and other items weighing up to 50 pounds frequently.

Responsabilités

• Prepare and plate menu items to meet quality standards.
• Communicate orders with accuracy to station cooks.
• Sanitize prep areas and equipment before and after use.

Connaissances

Ability to lift 50 pounds

Clear English communication

Commitment to guest satisfaction

Hand coordination and dexterity

Formation

Culinary College enrollment

Description du poste

A local restaurant group in Honolulu seeks a dedicated Line Cook to join its team. Responsibilities include preparing and plating menu items, maintaining food quality standards, and ensuring a clean kitchen environment. Candidates must be enrolled in a Culinary Program and possess strong communication skills in English. This role offers various perks, including paid time off and employee discounts, to support the well-being and development of team members.