Giovanni's Pizza Maker

iServ, LLC

Town of Florida (NY)

On-site

USD 17,908 - 19,286

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

A multi-brand hospitality company is seeking a Giovanni's Pizza Maker in New York. This entry-level position involves making pizza, ensuring quality standards, and maintaining cleanliness in the kitchen. Candidates should have experience in pizza preparation, work well in a team, and thrive in a fast-paced environment. Full-time employment is offered with competitive pay and benefits, including health insurance and work-life balance.

Qualifications

Must have experience making pizza dough & sauce.
Must be able to mold & stretch dough at a fast pace.
Knowledge on cooking pizzas consistently with correct topping portions.

Responsibilities

Understand and practice the company's mission, values, and objectives.
Measure, cut, or weigh ingredients accurately.
Ensure proper storage of ingredients to prevent spoilage.
Monitor food and storage area temperatures.
Clean and sanitize work areas, utensils, and equipment.

Skills

Pizza dough preparation

Molding and stretching dough

Cooking pizzas to specifications

Listening and following directions

Teamwork

Independence

Fast-paced environment adaptability

Job description

Join to apply for the Giovanni's Pizza Maker role at iServ, LLC.

The ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve our guests, stakeholders, and communities. We invest in our teams and provide the tools to run a successful business. The group operates franchises of Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

Benefits

Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities

Responsibilities

Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and areas
Monitors the temperature of food and storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Washes all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required Qualifications

Must have experience making pizza dough & sauce
Must be able to mold & stretch dough at a fast pace
Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
Listen and follow directions
Work well as part of a team
Work independently and maintain a high level of accountability
Ability to function well in a fast‑paced environment

Desired Qualifications

Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority level