Giovanni's Restaurant Manager

iServ, LLC; Town of Florida (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay with monthly bonus potential

Immediate PTO

Select Paid Holidays

401K with employer match

Health/Dental/Vision Insurance

Team member food discounts

Job summary

A multi‑brand hospitality company is seeking a Restaurant Manager to join their Giovanni's Pizzeria & Kitchen team in New York. This role requires two or more years of restaurant management experience and strong leadership skills. Responsibilities include hiring, training staff, and ensuring exceptional service. The company offers competitive pay, bonuses, and benefits like PTO and insurance options. This is a full-time position focused on fostering a positive work environment and guest satisfaction.

Qualifications

• Two or more years of Restaurant Management experience is required.
• Must have excellent organizational skills and attention to detail.
• Valid driver’s license and ability to complete a driver insurability check.

Responsibilities

• Hire and train team members while ensuring they feel appreciated.
• Communicate objectives with the General Manager.
• Ensure restaurants have a fun and engaging atmosphere.

Skills

Organizational skills

Analytical skills

Problem-solving skills

Computer skills

Leadership skills

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

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This range is provided by iServ, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $65,000.00/yr

THE ISERV GROUP is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking a Restaurant Manager to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!

Benefits

• Competitive Pay with monthly bonus potential
• Immediate PTO
• Select Paid Holidays
• Work/Life Balance
• 401K with employer match
• Health/Dental/Vision Insurance with company contribution
• Company paid Life Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Manager Responsibilities

• Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
• Communicates with the General Manager regarding company objectives
• Promotes and embraces the department strategy established by the Area Director
• Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction
• Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success
• Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
• Respond to immediate store needs
• Ensure every guest receives exceptional service and a memorable experience.

Qualifications

Required Qualifications

• Two or more years in Restaurant Management experience
• Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
• Excellent organizational skills and attention to detail
• Excellent analytical, decision making and problem‑solving skills
• Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
• Strong computer skills, including experience with Microsoft Office programs
• A valid driver’s license and an ability to complete a successful driver insurability check
• Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
• Understanding and ability execute all iServ policies and procedures
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Job Expectations

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Services