Geriatric Kitchen Cook | Flexible Schedule & Growth

Cascades at St. Anne; Seattle (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Professional liability insurance

Flexible schedule

On the job training/mentoring

Continuing education

Job summary

Cascades at St. Anne in Seattle is seeking a PRN Cook to follow recipes and prepare meals for residents, ensuring proper temperatures and timely service.

The role involves adjusting quantities for census and diet types, maintaining a clean workspace, and supporting dietary inspections, with on‑the‑job mentoring and opportunities for continuing education. Ideal candidates have a High school diploma or equivalent, a current Food Handlers Permit, and English proficiency.

Qualifications

• Current Food Handlers Permit.
• ServSafe Certification preferred.
• Ability to read, speak, and understand English.
• High school diploma or equivalent.
• 1+ years' experience in a commercial kitchen.
• Experience cooking in a skilled nursing facility is a plus.

Responsibilities

• Follows recipes and prepares meals according to the menu cycle.
• Cooks or prepares meals in institutional quantities at proper temperatures and times.
• Adjusts quantities to resident needs to prevent over/under production.
• Serves meals on time.
• Keeps a clean and organized work area.
• Prepares and maintains substitutes to accommodate resident choices.
• Assists Dietary Manager in inspections and surveys.
• Follows infection control policies at all times.
• Other duties as necessary and assigned.

Skills

English proficiency

Education

High school diploma or equivalent

ServSafe Certification

Job description

Cascades at St. Anne in Seattle is seeking a PRN Cook to follow recipes and prepare meals for residents, ensuring proper temperatures and timely service.

The role involves adjusting quantities for census and diet types, maintaining a clean workspace, and supporting dietary inspections, with on‑the‑job mentoring and opportunities for continuing education. Ideal candidates have a High school diploma or equivalent, a current Food Handlers Permit, and English proficiency.