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Job summary
A healthcare facility in Cochran, Georgia, is seeking a Dietary Cook to prepare meals for both short-term rehabilitation and long-term care residents. The cook will work under the Dietary Manager and ensure that residents receive meals as prescribed by physicians. Attention to detail and experience in a geriatric environment is essential. This role includes following safety techniques and infection control procedures established by the facility.
Qualifications
Experience in a geriatric or rehabilitative Nursing environment is essential.
Must demonstrate high attention to detail.
Responsibilities
Prepare and/or pre-proportion food for regular and therapeutic diets.
Ensure residents receive their specific meals as prescribed.
Follow proper food handling and safety techniques.
Skills
Attention to detail
Experience in geriatric or rehabilitative environment
Job description
A healthcare facility in Cochran, Georgia, is seeking a Dietary Cook to prepare meals for both short-term rehabilitation and long-term care residents. The cook will work under the Dietary Manager and ensure that residents receive meals as prescribed by physicians. Attention to detail and experience in a geriatric environment is essential. This role includes following safety techniques and infection control procedures established by the facility.