Senior Living Cook: Nutritious Meals for Residents

Healthcare Services Group, Inc

Macon (GA)

On-site

USD 32,000 - 52,000

Full time

5 days ago
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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
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Job summary

Healthcare Services Group, Inc in Macon, GA is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility, ensuring adherence to recipes and dietary requirements. This on-site role emphasizes quality and safety in a busy kitchen.

You will maintain food quality, assist with inventory, and interact positively with residents and staff. A high school diploma and prior kitchen experience are preferred; ServSafe or Food Handler certification may be required by state

Qualifications

  • High school diploma or equivalent.
  • Previous cook or food preparation experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift/carry up to 50 pounds and stand for extended periods.
  • ServSafe or Food Handler certification may be required by state law.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Follow recipes
Dietary restrictions
Food safety
Communication
Positive attitude

Education

High school diploma or equivalent

Tools

ServSafe certification
Food Handler certification

Job description

Healthcare Services Group, Inc in Macon, GA is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility, ensuring adherence to recipes and dietary requirements. This on-site role emphasizes quality and safety in a busy kitchen.

You will maintain food quality, assist with inventory, and interact positively with residents and staff. A high school diploma and prior kitchen experience are preferred; ServSafe or Food Handler certification may be required by state

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