Cooks & Dietary Worker – LTC Kitchen, FT, Benefits

Confidence Management Systems, LLC; Georgia; Hybrid; USD 13,000 - 18,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Holidays

Uniform Shirts Provided

Direct Deposit

401K

Paid Orientation and Training

Opportunities for career advancement

Job summary

Confidence Management Solutions is seeking a Cook/Dietary Worker for a long-term care facility in Breman, GA. The role includes day and evening shifts with alternating weekends and holidays, providing meals per standardized recipes and ensuring food safety and quality.

Ideal candidates have a GED and up to 1 year of healthcare-related experience; training and orientation are provided. This full-time position offers benefits and opportunities for growth within CMS.

Qualifications

• High school diploma or GED
• 1-year long-term care, hospital, or healthcare experience preferred

Responsibilities

• Prepare foods according to recipes to provide residents with consistent meals.
• Serve meals or prepare for delivery with correct portions and safe temperatures.
• Maintain kitchen cleanliness and proper storage of food.
• Assist in other kitchen duties as needed.

Skills

Cook

Dietary Worker

Education

GED

Job description

Cooks and Dietary Workers Full Time Apply Today!

Department: Food & Nutrition

Employment Type: Full Time

Location: Breman - GA

Compensation: $12.00 - $15.00 / hour

Description

Cooks and Dietary Workers Full-time and Part-time Positions Available! APPLY NOW!
Nursing Home, Senior Living, Hospital, or Healthcare Preferred!

Cooks and Dietary Workers Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.
Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Workers for long-term care nursing facility in Breman, GA. Apply today. Walk-ins Welcome! Haralson Nursing Home. 315 Field St., Breman, GA.

Cooks and Dietary Workers Key Duties

As the Cook! $15 per hour!

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Perform other job-related duties as they become required.

As the Dietary Worker! $12 per hour

• Prepares and/or assists in the preparation of meals, beverages, and snacks.
• Delivering trays and carts to resident floors and dining rooms
• Assembling resident meal trays. Working in the dish room and pot sink
• Sweeping and mopping. Disposal of trash and recyclables
• Follow proper cleaning techniques of all kitchen equipment and work areas.
• Perform other job-related duties as they become required.

Cooks and Dietary Workers Qualifications

• High school diploma or general education degree (GED).
• 1-year long-term care, hospital, or healthcare experienced preferred.

Cooks and Dietary Workers Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement