Geriatric Care Cook – Growth & Team Focus

Cascades at Skyview; Bridgeport (NE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

401(k) matching

Insurance options

PTO

Job summary

Cascades at Skyview in Bridgeport, NE is hiring a Cook to prepare meals for residents in our skilled nursing community. You will follow menus, prepare nutritious meals in institutional quantities, and ensure meals are served on time with proper temperatures.

We value teamwork, food safety, and reliability. The role requires a Food Handlers Permit, English literacy, and at least 1 year in a commercial kitchen; ServSafe is preferred and a high school diploma or equivalent is expected.

Qualifications

• Current Food Handlers Permit is required.
• ServSafe Certification is preferred.
• Ability to read, speak, and understand English.
• High school diploma or equivalent required.
• 1+ year experience in a commercial kitchen required.
• Experience in a Skilled Nursing Facility is a plus.

Responsibilities

• Follows recipes and prepares meals per menu cycle.
• Cooks in institutional quantities ensuring proper temperatures.
• Adjusts quantities to meet resident needs and census.
• Serves meals on time and keeps a clean, organized area.
• Maintains substitutions to accommodate resident preferences.
• Assists Dietary Manager for inspections and surveys.
• Adheres to infection control policies at all times.
• Performs other duties as assigned.

Skills

Food safety

English proficiency

Culinary skills

Kitchen experience

Education

High school diploma or equivalent

ServSafe Certification

Tools

Food handlers permit

Job description

Cascades at Skyview in Bridgeport, NE is hiring a Cook to prepare meals for residents in our skilled nursing community. You will follow menus, prepare nutritious meals in institutional quantities, and ensure meals are served on time with proper temperatures.

We value teamwork, food safety, and reliability. The role requires a Food Handlers Permit, English literacy, and at least 1 year in a commercial kitchen; ServSafe is preferred and a high school diploma or equivalent is expected.