Genghis Grill - Market Host

Genghis Grill; Scottsdale (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Market Host to provide exceptional customer service in a fast-paced dining environment. In this part-time role, you will engage with guests, guiding them to create their perfect stir fry while ensuring cleanliness and safety standards are met. Ideal candidates will have a warm demeanor, basic food knowledge, and a passion for hospitality. This is a fantastic opportunity to join a vibrant team and make a positive impact on guests' dining experiences.

Qualifications

• 1 year of customer service experience preferred.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Interact with guests and provide excellent customer service.
• Maintain cleanliness of the dining area and restock supplies.
• Assist guests in building their stir fry.

Skills

Customer service skills

Basic English language skills

Good communication skills

Ability to multi-task

Basic food and beverage knowledge

Education

High School Diploma or equivalent

Job description

Below is a refined version of the job description, improving formatting and removing irrelevant content:

Job Title: Market Host

Location: Scottsdale, AZ

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Market Host interacts with guests and provides excellent customer service, guiding them on how to build the perfect stir fry.
• Answers questions from both first-time and returning guests.
• Maintains knowledge about the concept and the products offered.
• Cleans and sanitizes the line to ensure a positive dining experience.
• Restocks the line for guests.
• Assists in portioning food.
• Practices food safety at all times.
• Checks the temperature of products.
• Completes additional tasks as assigned by the manager or supervisor.

Requirements

• Customer service skills; 1 year preferred.
• Basic English language skills (written and verbal).
• Professional, warm demeanor and service-oriented attitude.
• Basic food and beverage knowledge is helpful.
• Ability to multi-task, manage time, and work well under pressure.
• High School Diploma or equivalent education/experience.
• Ability to stand for long periods.
• Ability to lift up to 40 lbs, pull, bend, and carry trays continuously during a shift.
• Good communication skills; able to converse comfortably with guests.
• Ability to read, speak, and understand instructions, correspondence, and policy documents.
• Experience in high-volume or fast-casual dining preferred.
• Frequent immersion of hands in water and chemical solutions.

Additional Information

• Seniority Level: Entry level
• Job Function: Customer Service, Hospitality
• Industry: Restaurants