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- The Market Host interacts with our guests and provides great customer service, letting guests know how to build the perfect stir fry!
- Answers questions for first-time and return guests
- Knowledgeable about our concept and the products we offer
- Cleans and sanitizes the line to ensure a good experience for diners
- Restocks the line for guests
- Assists in portioning
- Practices food safety at all times
- Checks temperature of products
- Completes additional tasks as assigned by the manager or supervisor.
Location: Scottsdale, AZ
Employment Type: Part-Time
Salary: Competitive
Job Description
- The Market Host interacts with our guests and provides great customer service, letting guests know how to build the perfect stir fry!
- Answers questions for first-time and return guests
- Knowledgeable about our concept and the products we offer
- Cleans and sanitizes the line to ensure a good experience for diners
- Restocks the line for guests
- Assists in portioning
- Practices food safety at all times
- Checks temperature of products
- Completes additional tasks as assigned by the manager or supervisor.
Requirements
- Requires customer service skills, 1 year preferred
- Basic English Language Skills (Written & Verbal)
- Professional, Warm Demeanor - Service Oriented
- Basic food/beverage knowledge helpful
- Demonstrated ability to multi-task, manage time and work well under pressure
- High School Diploma (or equivalent education/experience)
- Ability to stand for long periods of time
- Ability to lift (up to 40 lbs), pull, bend and carry trays continuously throughout a shift
- Requires good communication skills, can converse comfortably with guests
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Work experience in high volume or fast casual dining restaurant environment preferred
- Frequently immerses hands in water and water diluted with chemical solutions
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Design, Art/Creative, and Information TechnologyIndustries
Restaurants
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