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Genghis Grill - Host

Monkeypod Kitchen by Merriman

Tempe (AZ)

On-site

USD 25,000 - 35,000

Full time

4 days ago
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Job summary

Monkeypod Kitchen by Merriman in Tempe is seeking a dedicated Host to welcome guests and ensure an exceptional dining experience. The role requires a friendly and enthusiastic attitude, customer service skills, and the ability to manage seating and reservations efficiently. Join a team that values quality service and a pleasant atmosphere, where your contributions will directly impact the guest experience.

Qualifications

  • Friendly and enthusiastic interaction with guests.
  • Ability to communicate effectively with customers and staff.
  • Physical ability to perform job functions.

Responsibilities

  • Maintain attention at the entrance and greet guests.
  • Record reservations and seat guests per standards.
  • Assist with cash handling and team duties during downtime.

Skills

Customer Service
Teamwork
Communication

Job description

Job 176833 - Genghis Grill - Host
Tempe, AZ
  • Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following customer service standards
  • Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
  • Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service
  • Seats guests and presents the menu and any specials seats according to company standards
  • Oversees the delivery and servicing of food and beverages
  • Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards
  • Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
  • Understands and follows cash handling policies and procedures and maintain proper security of cash at all times
  • Patrol assigned station, removing service items and condiments per establishment procedures
  • Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, sriracha and soy sauce bottles).
  • Completes additional tasks as assigned by the manager or supervisor
Requirements
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
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